(par 5.2.1.5.2) Human nutrition: Key to health and development (taken from Wikipedia)
Human nutrition: Key to health and development http://www.fao.org/docrep/u8480e/U8480E04.htm#Nutrients and where to find them The right to an adequate diet is as fundamental as the right to life itself, World Food Day, on 16 October every year, is a symbolic reminder of this right. Pregnant women and nursing mothers need a higher calorie intake than others […]
(par 5.2.1.5.1) Uptick in Fish Farming to Provide Global Nutrition Boost – UN Agency Report
Africa: Uptick in Fish Farming to Provide Global Nutrition Boost – UN Agency Report http://allafrica.com/stories/201411170152.html An upsurge in fish farming is expected to provide millions of people in developing countries with better access to improved nutrition over the coming decade, a new report released by the United Nations Food and Agriculture Organization (FAO) has confirmed. […]
(par 5.2.1.5.1) Famine (taken from Wikipedia)
Famine https://en.wikipedia.org/wiki/Famine From Wikipedia, the free encyclopedia Photograph showing starving children during the Russian famine of 1921 A famine is a widespread scarcity of food,[1] caused by several factors including crop failure, population imbalance, or government policies. This phenomenon is usually accompanied or followed by regionalmalnutrition, starvation, epidemic, and increased mortality. Nearly every continent in the world has experienced a period of famine throughout history. […]