(par 5.3.2.2.3) Death and Extinction of the Bees
Death and Extinction of the Bees http://www.pakalertpress.com/2014/04/02/death-and-extinction-of-the-bees/ By Joachim Hagopian Global Research, March 28, 2014 Scientists have recently reported that mass extinctions of marine animals may soon be occurring at alarmingly rapid rates than previously projected due to pollution, rising water temperatures and loss of habitat. Many land species also face a similar fate for the same reasons. […]
(par 5.3.2.2.3) DDT (taken from Wikipedia)
DDT http://en.wikipedia.org/wiki/DDT From Wikipedia, the free encyclopedia DDT (dichlorodiphenyltrichloroethane) is a colorless, crystalline, tasteless and almost odorless organochloride known for its insecticidal properties. DDT has been formulated in almost every conceivable form, including solutions in xylene or petroleum distillates, emulsifiable concentrates, water-wettable powders, granules, aerosols, smoke candles and charges for vaporizers and lotions.[3] First synthesized in 1874, DDT’s insecticidal action was discovered by the Swiss chemist Paul Hermann Müller in 1939. It was then […]
(par 5.3.2.2.3) Biomagnification (taken from Wikipedia)
Biomagnification http://en.wikipedia.org/wiki/Biomagnification From Wikipedia, the free encyclopedia In biomagnification the concentration of the persistent toxins (crosses) increase higher up the food chain. Biomagnification, also known as bioamplification or biological magnification, occurs when the concentration of a substance, such as DDT or mercury, in an organism exceeds the background concentration of the substance in its diet.[1] This increase can occur as a result of: Persistence […]