Have you ever held a product in your hands and considered the existential weight of your purchase? Beyond each price tag hides a ripple effect. It expands from soil to waterways, grocery aisles to kitchen plates, factories to fulfillment centers and mail slots to landfills. This global impact has become less hidden in the past decade, and ignoring the people downstream from us has grown increasingly difficult. We’re more aware than ever of the mark our consumption leaves on planet Earth, which now sustains nearly 8 billion people. Somehow, humans are still pumping more than 30 gigatons of carbon dioxide (CO2) per year into the atmosphere, despite the mountain of evidence that CO2 is the top contributor to greenhouse gases causing global warming. Similar conundrums apply to use of plastics and consumption of meat and other goods. We know we need to do better, but we feel helpless and overwhelmed. Let’s call this the eco-stential crisis; it applies on a deeply personal level for most environmentally aware humans, and on a global scale.